Black Bean Burritos Recipe

Black Bean Burritos Recipe

Ingredients:

2 pcs cloves of garlic ; minced
30 oz of black beans (canned)
1 pc of jalapeno pepper; seeded then minced
5 Tbsps of olive oil (or vegetable oil)
1 tsp of chili powder (McCormick)
1 tsp of cumin (ground, McCormick)
1 pc of onion medium); minced
4 c of tomatoes (1 can); sliced
1 pc of lemon; sliced to 1/4-inch-thick
1 tsp of crushed oregano (dried)
1/4 tsp of salt
1/16 tsp of hot pepper sauce
6 pcs of tortillas (flour)

For the garnish:
Guacamole
Salsa
Cilantro
Tomato; chopped

Instructions:

Cook garlic, onion, chili (powder), cumin, and peppers inside a (Dutch) oven with oil. Add beans, tomatoes (undrained), oregano, lemon, and hot sauce. Let it boil and reduce heat to simmer, do not cover. Simmer it for fifteen mins until thickened. take out the slices of lemon.

On a processor, place 1/3 of mixture then blend till smooth. Do same on the remaining mixture. Then return them to pan to heat thoroughly.

Wrap each tortillas with foil then heat inside the oven at about ten mins (350 degrees F). Place (1/2 cup) bean mix inside tortilla then fold edges forming like packet; do same for all tortillas.

Serve warm with guacamole or salsa then garnish tomatoes and cilantro.

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