Authentic Tex-Mex Fajitas Recipe

Authentic Tex-Mex Fajitas Recipe

Ingredients:

1 tsp of liquid smoke
1 tsp of soy
1 Tbsp of oil (corn)
2 Tbsps of pickling liquid (Jalapeno)
2 pcs of garlic cloves; minced
1/4 c of lemon juice
3 pcs of pepper (Jalapeno); pickled and minced
2 tsps of chili powder
2 tsps of cumin powder
1/2 pc of onion; sliced thinly
2 lbs of beef (steak)

Instructions:

Combine together onions, chili powder, garlic, cumin and jalapenos. Rub this mixture on the steak. Transfer the beef inside a baking dish then sprinkle remainder of onions over top. Combine together lemon juice with pickling liquid then decant over the steak.

Cover with cling wrap then place inside the fridge to marinate one hour. Turn once. Preheat griller. Combine together soy, liquid smoke and oil. Spread soy mixture on the beef then grill on high for three minutes per side. Outside should be nicely charred while still pinkish inside.

Transfer the beef to your chopping board. Set it aside for five minutes then slice thinly. Serve over atop warmed tortillas. Decant fresh salsa or Pico de Gallo over top

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