Authentic Mexican Recipe

Authentic Mexican Recipe

Ingredients:

2 c of broth (chicken)
1 pc of tomato (medium); seeds removed & diced
1 c of rice (uncooked)
1/4 tsp of turmeric
1/2 tsp of pepper (black); grounded
1/2 tsp of salt
1/2 tsp of cumin powder
1 tsp of chili powder
1 clove of garlic; diced
1 pc of pepper (red, medium); diced
1 pc of pepper (green, medium); diced
1 pc of onion (medium); diced
1 lb of chicken breast fillet; thinly sliced
1 tsp of oil (vegetable)

Instructions:

Pan fry chicken breasts for ten minutes until nicely browned. Take off from heat. Saute the onions, green and red peppers, chili, garlic, salt, turmeric, pepper and cumin. Simmer for three minutes ’till all vegetables have become tender.

Mix in the tomatoes and rice then continue to stir ’till rice has turned slightly brown. Decant the chicken broth then bring it to boil. Once boiling place chicken cutlets over top then place the lid back back on and continue to cook for twenty minutes.

Best served hot. Fluff rice before serving.

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