Arroz Blanco Recipe

Arroz Blanco Recipe

Ingredients:

1 tsp of salt
3 c of broth or water (chicken, pork or turkey)
1 clove of garlic; diced
1/4 c of onion (white); diced
1&1/2 c of rice (long grain)
3 Tbsps of olive oil

Instructions:

Cook the long grain rice in oil using Dutch oven for four mins. Do not brown the long grain rice. Mix in the garlic then onion then cook it for a minute, making sure you stir continuously.

Season broth with salt then decant to your cooked rice. Let it boil, place lid on the Dutch oven then cook fifteen mins on low fire. Stir rice after fifteen mins then cover again to let rice cook in its own steam, about fifteen mins

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